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Native to Italy
Sprinkle it on pasta and popcorn for a peppery lemon burst of flavor
Ground Cumin
paprika and more
allowing 24 hours to completely dry between uses
Herbs De Provence with Fleur de Sel sauce Native to ItalyHerbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking
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