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The agave is matured for at least 8 years to ensure an optimum sugar content resulting in better flavor
The multi-barrel aging of this copper/amber whiskey with slight chestnut hues offers a nose full of bright red fruit (ripe cherries
along with their 2005
it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps
With a beautiful whole cluster nose of black tea
Calenda Espadin - Mexicano Mezcal Artesanal Joven (750ml) Kanagawa Prefecture The agave is matured forCalenda Mezcal celebrates the rich cultural heritage of Oaxaca, named after the vibrant traditional parades that mark lifes most joyful moments. Handcrafted from 100% Espadn agave, this mezcal offers an authentic taste of Mexicoearthy, smoky, and full of character.
