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Physiologically safe according to DAB and LFGB
Its development was inspired by the first cleavers
99% of all knives don’t have that kind of edge
and webbing
both in Böhler N690 steel hardened to 58 HRC
Kanetsune Seki Petty 150mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-104 knives Physiologically safe according to DABKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 5. 91"
