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Notes from the Importer: Leaving his home in East Germany in the 90s
Grapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet-unknown varietal
Alexis Paraschos uses the maceration rather lightly
In the cellar
It’s a culture
Barbiana "Manzanilla" Farming_Biodynamic Notes from the Importer: LeavingGrapes: Palomino Region : Spain, Jerez Soils: Tosca Serada Vinification: Barrel Aging: 5 years in barrel Nose: quite a mineral and vegetal nose. Lots of dried shrubs by the beach, as well as some seaweed, green almonds, sunflower seeds and plenty of yeasty notes (almost beer like). Dried Mediterranean herbs and dried wildflowers. Wet rocks. Subtle lemon and bruised apple. A very light hint of oxidation as well. Mouth: still very mineral, with bright
