Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Spain Crafted in collaboration with the

Crafted in collaboration with the Stavanger-based beer wizards Lervig Brewery to celebrate the 8th anniversary of Basqueland

still without additions

Blueberry Fluff Stuff is the first in a new series of super fruity & super fluffy beers

Bottled after one year

Double dry-hopped with Citra

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Spain Crafted in collaboration with the60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a