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Vinification: hand-harvest whole cluster and 10-day fermentation in foudres
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Kamara "Nimbus Albus" Staff Picks_Tippler Club Vinification: hand-harvest whole cluster andGrapes: Malagousia + Assyrtiko Region: Thessaloniki, Greece Vintage: 2024 Viticulture: Organic Soils: Clay + Schist Vinification: The grapes are destemmed and the varieties ferment separately in stainless steel tanks Aging: 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Dimitrios Kioutsoukiss family hailed from East Romylia back to the early 1900s. The family had always harbored a dream to make wine like their ancestors, but
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