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Soils: Clay + Sand
Aging: 12 months in amphora
Gregory is one of the youngest winemakers in the region
Matured for 2 years in old 500-liter barrels
hence the name
Crinquand "Le Rouge" Grape_Chardonnay Soils: Clay + SandGrapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2022 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the
